Don’t judge by its appearance. Petis, an Indonesian authentic seasoning made from residual of fish or shrimp may have dark color and look yucky, but people in Northern Coastal Area of East Java love its exotic taste very much. Egg cooked with fish jelly spice is one of the most favorite main course in East Java.
Ingredients:
· 250 grams tofu, cut into bite-size pieces and fry half done
· 4 boiled eggs
· 500 ml coconut oil
· 3 tbsp. olive oil
· 2 tbsp. fish jelly
· 1 tsp. salt
· 10 bird's eye chili peppers (Thai pepper)
· 2 red chili, sliced finely
· 5 shallot, sliced finely
· 3 garlic, sliced finely
· 2 cm turmeric, chopped
· 4 cm finger root (Chinese ginger), chopped
· 1 cm ginger, chopped
· 250 grams tofu, cut into bite-size pieces and fry half done
· 4 boiled eggs
· 500 ml coconut oil
· 3 tbsp. olive oil
· 2 tbsp. fish jelly
· 1 tsp. salt
· 10 bird's eye chili peppers (Thai pepper)
· 2 red chili, sliced finely
· 5 shallot, sliced finely
· 3 garlic, sliced finely
· 2 cm turmeric, chopped
· 4 cm finger root (Chinese ginger), chopped
· 1 cm ginger, chopped
Preparation:
· Fry shallot and garlic until it comes with the aroma, then put red chili, turmeric, finger root, and ginger. stir until it smell fragrant
· Put the spice into pan, mix with coconut milk and fish jelly and let it be on the boil.
· Put tofu, eggs, salt, and Thai pepper. Cook in low heat until the coconut milk become thick and oily
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