Spaghetti ala Atjeh

I like spicy and strong character tasted food. A couple days ago, I bought mie Aceh (Aceh noodle) near my campus. It was quite delicious, but I disappointed with the missing taste. The noodle didn’t have authentic Aceh food’s strong character like I assumed before, according to the story of my Aceh and Batak friends. The disappointment number two was I almost couldn't find the shrimps because they were so small and so slightly.

Today I made spaghetti with the recipe of mie Aceh (I found in id.wikibooks.org) with some modification. I change noodle with spaghetti because I am so lazy to walk to mini market just to buy noodle. He.. he.. :D

Ingredients
· 100 grams spaghetti, boiled for 5-8 minutes
· 100 grams shrimp
· 25 grams sliced cabbage
· 2 tomato, chopped
· 1 stalk leek, chopped
· 1 stalk celery, sliced finely
· 1 tsp. salt
· 2 tbsp. fish sauce
· 2 tbsp. soy sauce
· 3 tbsp. olive oil
· 4 garlic, sliced finely
· 3 onion, sliced finely
· 50 ml water

Paste:
· 4 cardamom
· ½ cm turmeric
· 1 tsp. roasted cumin
· 1 tsp. pepper powder
· 4 red chili
· 5 shallot
· 3 garlic
· 1 lime leaf

Preparation:
· Fry sliced garlic and shallot with olive oil until come with the aroma, then put paste. Stir until it smells fragrant. Put shrimp, water, and tomato and let it be on the boil.
· Add salt and fish sauce
· Put spaghetti cabbage, leek, and celery and add soy sauce. Stir for 2-3 minutes